I’ve been reviewing the benefits of a gripping headline, so I gave it my best shot! You see today, August 30, is National Toasted Marshmallow Day. This special day has provoked my natural curiosity. There’s no holding back. I must know…
What type of toasted marshmallow is preferred by teachers?
A. gently toasted
B. moderately toasted
C. charred
Answer this burning question, and your name will be entered in our fifth and final giveaway for the month of August. Just be sure to cast your vote before midnight EDT, Monday, September 3.
Smiles!
Diane
PS: Enjoy the Labor Day holiday. Be safe!
Congratulations to Deb! She’s the winner of our giveaway!
CHARRED! I put mine directly into the flames where I have to blow it out before I can eat it.
Moderately but love toasted marshmallows any way I get them.
A. Gently Toasted! Just enough so it is gooey inside. 🙂
Gently toasted so it is lightly browned on the outside and sticky gooey on the inside!
Gently toasted so each side is golden brown yet cooked enough that you can peel off the outside layer and toast the gooey inside again!
Charred for me. I love to catch them on fire. Yummy. Have a wonderful holiday all.
Moderately toasted – marshmallow center has to be almost melted. Not too much that it will fall off the stick though 🙂
C. Charred I love to catch it on fire, too! 🙂
Due to the recent outbreaks of tragic wildfires in Idaho and Montana, I find this whole discussion offensive.
Gently toasted to a golden color…not brown and definitely not black! And, of course, in a s’more!
When it comes to overdone marshmallows, hotdogs, or toast, my dad comes to my rescues and devours what I don’t care for!
Moderately toasted, and I plan on enjoying some over the lovely long weekend!!!
It’s funny that this is today’s topic. Yesterday, one of my students invited the whole class, I’m sure without his parent’s knowledge, to a s’more party. Haha!! I love marshmallows that are nicely browned.
🙂
CHARRED! Must catch fire so I can blow it out and eat only the charred part. I can make a marshmallow last forever like that!
Moderately toasted….golden brown….while sitting in our outdoor room by the fire
Moderately charred, pull it off, eat it, retoast the gooey middle. . .ahh
I love mine charred, they must start on fire and burn a little before I blow them out!
Charred!
I would say moderately toasted
gently toasted!
I like to eat mine in layers…burn, peel off and eat. Then stick it back in the fire to charr it again! 🙂
charred!
Charred!
I would say moderately toasted. Yum! Yum! I love marshmallows. I could eat a whole bag.
Very gently toasted!
just slightly brown-so the inside is slightly soft.
moderately toasted
Definitely gently toasted…just a little brown color with an outside crunch!
moderately toasted
I organize bunch of the little ones in a bowl to look like a flower and then I microwave them so they expand to look like a flower and they are the consistency of fluff.
I love gently toasted!
moderately toasted!
Moderately toasted…nice golden brown and crispy on the outside, gooey and yummy on the inside :o)
Gently toasted.
moderately toasted, slip off and retoast!