I’ve been reviewing the benefits of a gripping headline, so I gave it my best shot! You see today, August 30, is National Toasted Marshmallow Day. This special day has provoked my natural curiosity. There’s no holding back. I must know…

What type of toasted marshmallow is preferred by teachers?
A. gently toasted
B. moderately toasted
C. charred

Answer this burning question, and your name will be entered in our fifth and final giveaway for the month of August. Just be sure to cast your vote before midnight EDT, Monday, September 3.

Smiles!
Diane

PS: Enjoy the Labor Day holiday. Be safe!

Congratulations to Deb! She’s the winner of our giveaway!

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34 Responses to “Toasted!”

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1. 03 Sep 2012 at 9:09 pm # 34.  Diane
   
   

   moderately toasted, slip off and retoast!

2. 03 Sep 2012 at 5:28 pm # 33.  Sandy Koerner
   
   

   Gently toasted.

3. 02 Sep 2012 at 9:50 am # 32.  Lisa V
   
   

   Moderately toasted…nice golden brown and crispy on the outside, gooey and yummy on the inside :o)

4. 01 Sep 2012 at 4:29 pm # 31.  Heather Shrader
   
   

   moderately toasted!

5. 01 Sep 2012 at 8:55 am # 30.  Jayne D.
   
   

   I love gently toasted!

6. 01 Sep 2012 at 7:17 am # 29.  Tricia
   
   

   I organize bunch of the little ones in a bowl to look like a flower and then I microwave them so they expand to look like a flower and they are the consistency of fluff.

7. 31 Aug 2012 at 5:36 pm # 28.  Jacquie Albert
   
   

   moderately toasted

8. 31 Aug 2012 at 10:36 am # 27.  Samantha
   
   

   Definitely gently toasted…just a little brown color with an outside crunch!

9. 31 Aug 2012 at 8:58 am # 26.  Diana
   
   

   moderately toasted

10. 31 Aug 2012 at 6:57 am # 25.  Martha
    
    

    just slightly brown-so the inside is slightly soft.

11. 30 Aug 2012 at 9:52 pm # 24.  Colleen G.
    
    

    Very gently toasted!

12. 30 Aug 2012 at 9:13 pm # 23.  Rita
    
    

    I would say moderately toasted. Yum! Yum! I love marshmallows. I could eat a whole bag.

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